Takeaway Tuesdays
Enjoy some of your favourite Filante dishes at home with exclusive Takeaway Tuesday special pricing. Download our menu for more info.
November Specials
Entrée
CALAMARI RIPIENI
$18.00
Seared Stuffed Baby Squid with a Breadcrumb mix of Capers, Olives, Prawns & Confit Garlic served on a bed of Rocket & Napoli sauce and Lemon wedge.
Pizza
NOVEMBRE PIZZA
$29.00
Pumpkin Puree base pizza with Smoked Ham, Zucchini Flowers, Cherry Tomato, And Stracciatella.
Pasta
SQUID INK RISOTTO
$32.00
Risotto served with Baby Octopus, Mussels, Clams & prawns in a Seafood Bisque finished with a splash of squid ink.
Dessert
BISCOFF CHEESECAKE
$12.00
Crumbled Biscoff base with Biscoff cheesecake filling & Dulce de Leche
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